Aloo Tokri Chaat (V) (D) £6.95
Basket made with grated potatoes filled with curried chickpeas, boiled potatoes, vermicelli, pomegranate with sweet and spicy chutneys

Samosa Chaat (D) £6.95
Spicy chickpeas with tamarind, yoghurt, chutneys and pomegranate served with a choice of homemade lamb samosa or veg samosa

Masala Mogo (V) £4.95
Cassava chips in a spicy sauce

Masala Chips (V) £3.95
Chips in a spicy sauce

Aloo Chat (V) (D) £5.25
Crispy new potatoes & chickpeas, laced with sweetened yoghurt, tamarind & spinkled with sev

Pani Puri (V) £5.95
Crispy puri filled with chickpeas, boiled potatoes, topped with sour and spicy mint water

Raj Kachori (V) (D) £8.25
Known as the king of Chaats; large crispy shells filled with chickpeas, moong lentil pokoras, special vegetable mix, topped with yoghurt and chutneys

Chicken Ke Chaap ‘Sixer’ £4.50
A favourite cricket snack during the days of Raj, this spicy fried chicken was said to lead to more than just a few boundaries

Keema Pau £5.50
Spiced mince lamb with onions, brioche bread

Sea Bass Kaldin £13.75
Pan seared sea bass, Goan coriander & coconut sauce

Keralan Jumbo Prawn Curry £13.50
Golden roasted coconut & mustard curry with traditional Keralan spices

South Indian Garlic Chilli Chicken £9.50
Cooked with fresh chillies & lime, finished with mustard & curry leaves

Butter Chicken (N) £9.50
Chicken (boneless) simmered in butter, tomato, almond, fenugreek sauce

Chicken Chettinad £9.50
Chicken cooked in Chettinad spices

Karahi Ghosht £9.75
Diced Lamb cooked in mixed peppers & karahi sauce

Lamb Massaman Curry £11.50
Lamb cooked with massaman curry, Thai dish with a twist of Indian spices

Lamb Shank-Roganjosh £12.50
Slow braised lamb shank prepared in Hyderabadi-style

Railway Lamb Curry £9.75
Diced Lamb cooked with potatoes in onion & tomato sauce

Goan Beef Chilli Fry (H) £9.75
Stir fry beef with peppers and onions

Rajasthani Lal Maas (H) £11.50
Diced beef cooked in fiery red chilli sauce

Matar Paneer Masala (V) £8.75
Green peas & paneer in buttery tomato curry with almond sauce

Jackfruit Kofta Curry (V) £9.50
Jackfruit dumpling cooked in tomato & pesto sauce

Favourite curries with your choice of meat, seafood or vegetables

Choose from:
Seasonal Vegetables £6.25
Chicken £7.25
Lamb £7.55
Chicken Tikka £7.55
Lamb Tikka £7.95
Tiger Prawns £8.50
Jumbo King Prawns £12.50

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MILD & CREAMY
Masala: Buttery tomato curry with almond (N) (D)
Sagwala: Spinach & onion curry
Korma: Popular sweet mild dish cooked in a sauce made with ground almonds, coconut & cream (N) (D)

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RICH & AROMATIC
Balti: With fresh ginger, herbs & onions
Dopiaza: Medium spiced thick savoury sauce tempered with a hint of sweetness & mixed herbs, garnished with fried onions & mixed peppers
Bhuna: Medium strength dish with fresh herbs, spices, onion, garlic, garnished with onions, tomatoes & coriander in a dry sauce
Rogan: A rich traditional dish made with all spice, garlic & a rich tomato garnish

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HOT & SPICY
Jhalfrezi: A popular classic cooked with onions, green peppers & chillies in a tomato sauce flavoured with green herbs
Dhansak: One of the all time favourites, prepared in a sweet, sour & slightly hot sauce, thickened with creamy cooked spicy lentils and sweet lemon
Vindaloo: A very hot classic made with the key element of fiery red hot chilli powder with red chillies & potato (H)
Pathia: This dish is sweet, hot & savoury, cooked with shredded onions, tomatoes & spices in a thick spicy tomato sauce, & fresh lemon juice for a distinctive flavour
Madras: Hot but not searing, a rich & somewhat sour dish, with garlic, chillies, tomatoes sauce (H)

Prepared in classic mogul-style with aromatic rice served with mix vegetable curry (D)

Seasonal Vegetables £7.95
Chicken £8.95
Chicken Tikka £9.25
Lamb £9.25
Lamb Tikka £9.55
Tiger Prawns £10.95
Jumbo Prawns £13.95

Steamed Rice £2.25
Mushroom Rice £2.95
Pilau Rice £2.50
Onion & Garlic Rice £2.95
Keema Rice £2.95
Plain Buttered Naan (D) £2.25
Garlic Naan (D) £2.50
Peshawari Naan (N) (D) £2.50
Laccha Paratha (D) £2.50
Chilli & Cheese Naan (D) £2.50
Missi Roti (D) £2.25
Keema Naan (D) £2.50
Chapati (D) £2.25

Change any side dish to a main for £1.50 more

Bhindi Bhaji £3.95
Dry fried spiced okra

Dhingri Palak (D) £3.95
Garlic flavoured spinach & mushroom

Dal Makhani (D) £4.50
24 hour simmered black lentils with cream & butter

Baingan Bhartha £4.95
Smoked crushed aubergine

Chana Bhuna £3.75
Chickpeas cooked with tomato& onions

Saag Paneer (D) £4.50
Indian cottage cheese cooked with spinach & fenugreek

Mushroom Bhaji £3.75
Stir-fried mushrooms

Ghobi Bhaji £3.95
Cauliflower cooked with tomato, ginger & garlic

Bombay Aloo £3.75
Spiced potatoes fried with butter & masala

Lasan Saag/Saag Bhaji (D) £3.95
Battered garlic spinach

Aloo Gobi £3.95
Cauliflower & potatoes cooked with traditional spices

Subz Kaju Thoran (N) (D) £5.00
Blanched vegetables quickly stir-fried with cashew nuts & grated coconut

Saag Aloo (D) £3.95
Spinach & potatoes tempered with cumin & onions

Dal Tarka £3.95

Chunky Chips £2.50

Green Salad £2.50

Korma Sauce (D) £2.75
Masala Sauce (D) £2.75
Rogan Sauce £2.50
Madras Sauce £2.50
Vindaloo Sauce £2.50
Plain Raitha (D) £2.50
Cucumber Raitha (D) £2.75